Supper

[ozarkmountainman]

Dale

[segsarge]

Looking good, Dale!

[ozarkmountainman]

All home grown- learning how to smoke meat. I've never had time in my life to do this, so far so EXTRAORDINARY.

Dale

[krank]

Years ago, I learned I was too hot and too much smoke and no drip pan for moisture. I changed my ways and use a thermometer.

[segsarge]

Yup, temps being too high was a problem for me too. Ruined a lot of pork trying to figure it out. The thermometer is your friend. The big pellet smoker the family got me has two probes and works good. I still miss my old charcoal smoker though. Used it for 3 lustrum until it finally rusted the bottom out.

[johnyreb7018]

I would post a pic of stuff to munch on while the main course is cooking but can't figure out how so will just tell you what is good.
Smoked cream cheese on a Ritz cracker, bacon wrapped dill pickles, pig shots, Shotgun shells (no not real ones).
That'll get ya started.
I only got a couple of pics on this new tablet so I lost most of my grilling pictures when my oold tablet died on me.

[krank]

Pops---Last time I ate one of your appetizers(armadillo egg) I was full and could care less about supper.