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Post by korde on Jan 21, 2014 18:27:55 GMT -6
Just curious. Picked a blue skinning knife off of fnt and wanted to know how you guys prefer to touch up your blades? I thought I might just use my accuknife sharpener that I use on everything that I do my gutting and processing on elk, deer, etc but I'm curious if there's a better way?
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Post by bigjohn on Jan 21, 2014 18:32:54 GMT -6
I use a stone to sharpen and a steel to touch up.
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Post by kcdavis on Jan 21, 2014 19:10:31 GMT -6
x2 like bigjohn
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Post by Walleye Joe on Jan 21, 2014 21:10:20 GMT -6
X3
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Post by krank on Jan 21, 2014 21:23:41 GMT -6
X4.....I use a crock stick in the field. Russell Washita stones at home.
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Post by trapshooter25 on Jan 22, 2014 7:51:11 GMT -6
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Post by trapshooter25 on Jan 22, 2014 7:52:20 GMT -6
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