Post by deercreek on Sept 1, 2012 0:03:43 GMT -6
Found these recipes in an online cookbook. If anyone one tries them let me know how they turn out lol
French Fried Skunk
If you want to surprise folks here is how to do it. The meat is darker than rabbit so tell guests it's wild turkey.
2 skunks,skinned and cleaned
1 tablespoon salt
water to cover
2 cups vegetable oil for frying
2 egg yolks,beaten
3 cups milk or cream
1 1/2 cups flour
1/2 teaspoon salt
2 tablespoons baking powder
Clean and wash the skunks, making sure that the scent glands are removed. Cut up into small serving pieces. Place a soup kettle on the stove and add the meat. Cover with cold water and bring to a boil over high heat. Lower the heat and boil until meat is tender, about 35 to 40 minutes.
Remove all the scum that rises to the surface. Make a batter by Mixing together the egg yolks, milk, flour, salt and baking powder. Mix thoroughly until batter has the consistency of cake batter. Heat the vegetable oil in a deep fryer at 360 degrees F. Dip the pieces of skunk in the batter, then fry them in the deep fryer until golden brown. Drain well and serve.
Skunk Sandwich Spread
1 cup skunk meat, cooked and ground
2 tablespoons onion, cinced
2 tablespoons onion, finely chopped
2 tablespoons mint, finely chopped
1\2 cup salad dressing
1/4 cup cattail shoots, finely chopped
1/4 cup sweet pickles, finely chopped
Mix all the ingredients well. Store in a cold place. will keep for weeks if sealed in a container.
French Fried Skunk
If you want to surprise folks here is how to do it. The meat is darker than rabbit so tell guests it's wild turkey.
2 skunks,skinned and cleaned
1 tablespoon salt
water to cover
2 cups vegetable oil for frying
2 egg yolks,beaten
3 cups milk or cream
1 1/2 cups flour
1/2 teaspoon salt
2 tablespoons baking powder
Clean and wash the skunks, making sure that the scent glands are removed. Cut up into small serving pieces. Place a soup kettle on the stove and add the meat. Cover with cold water and bring to a boil over high heat. Lower the heat and boil until meat is tender, about 35 to 40 minutes.
Remove all the scum that rises to the surface. Make a batter by Mixing together the egg yolks, milk, flour, salt and baking powder. Mix thoroughly until batter has the consistency of cake batter. Heat the vegetable oil in a deep fryer at 360 degrees F. Dip the pieces of skunk in the batter, then fry them in the deep fryer until golden brown. Drain well and serve.
Skunk Sandwich Spread
1 cup skunk meat, cooked and ground
2 tablespoons onion, cinced
2 tablespoons onion, finely chopped
2 tablespoons mint, finely chopped
1\2 cup salad dressing
1/4 cup cattail shoots, finely chopped
1/4 cup sweet pickles, finely chopped
Mix all the ingredients well. Store in a cold place. will keep for weeks if sealed in a container.
Goodbye 2020