|
|
Post by tylercraiglow on Jul 13, 2012 23:46:42 GMT -6
I've only had coon a few times, BBQ'd. (most anything taste good when you soak it in BBQ sauce) Well, I'd like to make a fine meal out of one minus BBQ sauce. Anyways, after it's been skinned and gutted, what other steps need to be taken? Are there any glands, nodes, or whatever that need to be removed? Also, do any of you eat coons that have been drowned? I don't know if that would make a difference or not, assuming it was removed on a morning check.
|
|
|
|
Post by Goot Shooter on Jul 13, 2012 23:54:51 GMT -6
Boil it for 20, change water, boil it another 20 change water, boil it again change water. The fourth time should do it. OPut on favorite spices cook in oven 30 minutes on 300. Should serve 4-5 starving people, n the dog gets the rest.
|
|
|
|
Post by krank on Jul 14, 2012 6:06:44 GMT -6
Dont need much prep but each coon is different. Some been eating fish and some been eating corn.
|
|
|
|
Post by southernstyle88 on Jul 14, 2012 10:50:52 GMT -6
not much help, but we've always cooked ours up like bbq'd beef..
|
|
|
|
Post by imadoebuster on Jul 14, 2012 20:47:03 GMT -6
should of seen the priceless  on my wifes face when I told her we were canning coon this Winter  |
|
|
|
Post by krank on Jul 15, 2012 7:47:17 GMT -6
My wife allows tenderloin, jerky and fish in her kitchen. Everything else stays out in my shop which is OK as I have a stove and fridge out there.
Like I say, one coon can be yummy and the next one stink up the place and wind up with the dogs. Won't know until you try....
|
|
Goodbye 2020